Dinner Debrief

What is it about being in a cooking and cleaning frenzy and asking them to run along because you’re just too busy right now, that makes them want to hang around, getting underfoot and pestering you with questions? Sometimes I wonder whether husbands are much use at all, after all the begetting is done.

Mr. Lonie’s begetters arrived early – all the better to catch me sprinting naked from the shower to my bedroom – but fortunately the ones from whose loins I fruited turned up soon after to step into the breach and spare me from the awkward small talk that passes for conversation between the Inane Ones and arguably their least favourite child-in-law.

I was amused, but not surprised, to observe the in-laws eating curry and rice with a fork. Apparently they live in some bizarro ’50s White Australia (no doubt their idea of heaven) where spoons are for serving and dessert only. I considered setting their places with a knife and fork, but dismissed that idea because, as I have discussed previously, I’m a passive-aggressive soceraphobe. And though they did submit to eating curries that – quelle horreur! – contained no Keen’s Curry Powder or fruit chutney, they screwed up their faces and exclaimed in revulsion at the offer of mango lassi. That suited me and my lassi-friendly belly just fine.

The cake I was so worried about was dense and rich, with the hint of a crunchy crust I like so much. It would have been an absolute triumph if it was a chocolate mudcake, but alas it was a Genoise sponge. It was bloody awful, but to the in-laws’ credit, they ate every crumb I served them and said it was good.

Overall, the night wasn’t as bad as I’d feared, and I even told Mr. Lonie we should entertain more regularly, if only so our house gets a good clean now and then. In fact, his family is coming around next week, for his birthday dinner. They said they’d bring the cake.